福建菜系：中英菜名列表

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1、福建菜系：中英菜名列表 红糟肉 Pork in Wine Sauce 煎镶香菇 Fried Stuffed Champignons 七彩香菇 Colored Champignons 家常蒸香菇 Steamed Champignons in Home Style 香菇艳影 Steamed Champignons Stuffed with Shrimp Mash 和合香菇 Steamed Champignons Stuffed with Mash 明炉金银鸡卷 Roasted Chicken Roll 明炉烧鸭 Roasted Duck 明炉竹筒鱼 Roasted Grass C

2、arp in A Bamboo Tube 生烧方肉 Roasted Square Pork 油爆螺球 Fried Whelk Ball 白切海螺 Boiled Whelk Meat Slices 瓤调羹螺 Steamed Whelk Meat with chicken and Pork in Spoon and Duck Feet 黄橙香螺 Orange and Fried Whelk 炸豆腐鱼 Fried Doufu Fish 炸旗斗鸭 Fried Duck 木瓜酱 Pawpaw Sauce 普宁豆酱骨 Braised Chop with Puning Bean Sauce

3、 鲜果沙拉 Fresh Fruits Salad 鲜菇牛排 Mushroom and Fried Beef Steak 水果羹 Fruits Thick Soup 银耳羹 White Fungus Thick Soup 苹果羹 Apple Thick Soup 瓜条蛋花汤 Watermelon Skin and Egg Soup 翠皮里脊 Fried Watermelon Skin with Pork 橙汁莲藕西瓜皮 Watermelon Skin with Lemon Juice and Lotus Root 清焖笋条 Stewed Bamboo Shoots with S

4、hrimps 螃蟹油菜 Rape and Crab 墨鱼黄瓜 Cuttlefish Ball and Cucumber 夜来香墨鱼丸 Evening Primrose Cuttlefish Ball 香烤薏米茄子 Grilled Eggplant Stuffed with Seed of Job’s Ears 香嫩芝麻鸡块 Sesame Chicken Appetizer 腌肉烤豆干 Grilled Dried Bean Curd with Preserved Pork 鲜奶炒虾仁 Fried Shrimps with Milk 西芹泡凤爪 Chicken Feet Pickl

5、ed with Celery 西芹焖萝卜 Stewed Radish with Celery 熏香鸡 Smoked Chicken 熏鲳鱼 Smoked Pomfret 红烧猪腩肉 Braised Pork in Preserved Bean Sauce 红酒乡村牛肉 Braised Beef with Dry Red Wine 果汁煎猪扒 Braised Pork Chops with Fruit Juice 果律虾球 Prawn Balls with Salad and Fruit 豆苗虾仁 Fried Shrimp with Bean-Leaves 脆皮炸豆腐 Frie

6、d Bean Curd with Crisp Shin 葱油淋桂鱼 Mandarin Fish with Scallions Sauce 葱油鸡 Fried Chicken and Scallions 参茸兔肉汤 Rabbit Meat Soup with Gensing and Cornu Cervi Pantotrichum 如意白菜卷 Pork and Cabbge Roll 开水白菜(闽菜) Braised Cabbge with Chicken Soup 肥肠扒白菜 Braised Cabbge with Fat Intestines 奶汁烤白菜 Grilled Cab

7、bge with Milk 北菇鹅掌 Braised Goose Web with Champignon 瘦肉鲍鱼汤 Pig Muscle and Abalone Soup 红烧鲍鱼 Braised Abalone in Brown Sauce 白玉藏其珍 Steamed Scallop and Winter Melon 白果鱼丁 Shredded Fish with Gingko 白果鸡丁 Shredded Chicken with Gingko 银杏白玉 Fried Shrimps with Gingko 白果烩鸡腰 Fried Chicken Kidney with Gi

8、ngko 牛奶煮带子 Boiled Scallop with Milk 红烧大鲍翅 Fried Ormer Fin in Brown Sauce 佛跳墙 Buddha Skipping Wall 醉排骨 Drunken Chops 鸡汤氽海蚌 Braised Sea Clam with Chicken Soup 果汁肉脯 Stewed Shredded Chicken with Fruit Juice 东江豆腐煲 Dongjiang Bean Curd 菊花鲈鱼 Fried Perch with Chrysanthemum 淡糟香螺片 Sliced Whelk with Weak Wine Sauce