吉林菜系：中英菜名列表

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1、吉林菜系：中英菜名列表 红卤狗掌 Braised Dog Claw with Red Sauce 蛋黄银雪鱼 Yolk and Siver Fish 鹿雪糕 Beer Meat Cake 玉龙鞭花 Quick-Boiled "Lubian" 金玉满堂 Boiled Pachyrhizus and Taro 清蒸白鱼 Stewed White Fish 白蘑鹿肉串 Mushroom and Beer Meat Bunch 香煎明太鱼 Fried Mingtai Fish 八旗鹿肉 Baqi Beer Meat 蒲棒鱼 Calamus Bar Fish Calamus Ba

2、r Fish Calamus Bar Fish 金蟾献宝 Chinese Forest Frog Offering Treasure 菊花鸡 Braised Chicken with Chrysanthemum 家鸡榛蘑粉 Braised Chicken with Mushroom 银钗鹿肉 Beer Meat Bunched by Silver Skewer 拔丝玉米 Braised Corn in Hot Toffee 高丽牛肉 Gaoli Beef 煎沙参 Fried Ladybell 素扒鱼翅 Braised Grassleaf Daylily 鲍脯扒松茸 Brais

3、ed Ormer Chest with Tricholoma Matsutake 好来登肘子 Haolaideng Elbow 滋补养参汤 Nourish Gensing Soup 人参山鸡汤 Gensing and Pheasant Soup 拔丝打糕 Cake in Hot Toffee 竽球香烧鸭 Braised Duck with Taro 香园豆腐 Xiangyuan Bean Curd 渍菜火锅 Chaffy Dish with Soiled Vegetables 臼肉血肠 White Meat and Red Intestines 沙锅老豆腐 Braise Ol

4、d Bean Curd in Terrine 香炸骨髓卷 Fried Marrow Roll 琵琶指路 Lute Navigation 渔舟唱晚 Grass Carp in Shape of Boat 雪衣豆沙 Sweetened Bean Paste with White Scarfskin 拔丝白果 Egg Piece in Hot Toffee 葱油鹿筋 Stewed Deer Muscle With Scallions 人参炖乌鸡 Stewed black-bone Chicken with Ginseng 御香骨质羹 Cattle Spinal Cord Soup

5、人参糯米鸡 Stewed Chicken with Ginseng and Rice 杏汁田鸡油 Almond Frog Oil 白扒鱼翅 Braised Shark′s Fin in Cream Sauce 拔丝人参 Gensing in Hot Toffee 葵花扣肉 Boiled Pork in Shape of Sunflower 美味鹅肝虾 Relish Shrimps with Goose Liver 林海参蛙 Stewed Chinese Forest Frog 沙锅鹿宝 Braised Treasures from Deer in Terrine 扣鹿三宝 Br

6、aised Three Treasures from Deer 前郭烤羊腿 Qianguo Grilled Gigot 参杞田鸡油 Braised Gensing and Medlar with Chinese Forest Frog 长白山珍 Changbaishan Treasures 鹿肉狮子头 Beer Meat in Shape of Lion Head 神鞭戏鲍 Deer Pizzle and Abalone 八宝吉花鱼 Eight-Treasures Jihua Fish 红梅鱼饼 Fish Cake in Plum Shape 硕果鱼腹 Grass Carp A

7、ccompanied by Cherry 翡翠松茸 Fried Sliced Pheasant Breast with Brake 白扒猴头蘑 Braised Houtou Mushroom 狗肉火锅 Dogf Meat Chafing Dish 人参汽锅鸡 Streamed Hen with Ginseng in Vapor Pot 抽刀白肉 "Choudao" White Pork 龙爪鹿肝 Fried Deer Liver With Aloe 汆松茸飞龙 Quick-boiled Pterosaur with Mushroom 河蟹飞龙羹 Stewed Pterosaur

8、 with Crab 葵花鸭 Sunflower Shop Duck 狗肉汤 Dog Meat Soup 扒三白 Braise "Three Whites" 蜜焖三鲜 Stewed Three Shredded Ingredients in Sweet Sauce 飞龙山鸡脯 Feilongshan Chicken Breast 花篮鳜鱼丁 Fried Diced Mandarin Fish 红焖鱼头 Stewed Fish Head in Brown Sauce 清蒸人参鳜鱼 Streamed Mandarin Fish with Ginseng 炒肉渍菜粉 Fried

9、 Pork with "Zecai" Powder 脆香山珍 Crisp Spicy Mountain Treasures 黄焖四宝 Stewed “Four-delicacies” 生拌牛肉 Beef Mixed with Fresh Egg 金猴献桃 Peach Offered by Gold Monkey 仔牛赛熊掌 Young Cattle Beef in Shap of Bear Palm 满乡福肉 Manzu Stewed Pork 如意蕨菜蘑 Stewed Brake with Mushroom 红扒猪手 Braised Trotter in Red Sauce

10、 土豆茄子泥 Mashed Eggplant and Potato 椰香咸蛋卷 Salted Egg Roll with Coconut Savor 炸菠萝飞龙 Fried Pterosaur in Pineapple 两吃松茸 Stewed Pine Nut in Two Styles 小磨豆腐 Stone Milling Bean Curd 宣纸羊排 Mutton Chops Wrapped in Rice Paper 开煲狗肉 Roast Dog Meat in Pot with steep Wall 鸡茸蕨菜 Boiled Downy Chicken with Brake

11、 白山八珍 Baishan "Eight Treasures" 竹笠鲜鱼 Fried Mandarin Fish in Bamboo Shade 砧板狗肉 Braised Dog Meat on Anvil Board 咸鱼小饼 Salted Fish Cake 松茸黄花翅 Stewed Goldflower with Tricholoma Matsutake 金橙田鸡油 "Hashimo" Oil in Golden Orange 蜗牛赛鼾鼻 Streamed Beef with Snail Surounding 参杞飞龙汤 Pterosaur Soup with Medla

12、r and Ginseng 玉片松茸蘑 Tricholoma Matsutake Mushroom 锅塌刺嫩芽 Baked Shoots 锅塌豆腐 Baked Bean Curd 素扒山蔬 Clearly Braised Mountain Vegetables 脆皮参茸球 Crisp Ginseng Ball 一锅出 All in One Pot 沙锅炖山鸡 Pheasant Stewed in Terrine 紫沙锅珍珠豆角 Pearl Bean Cornu Stewed in Terrine 朝鲜族大酱汤 Chaoxianzu Big Sauce Soup 龙眼渍菜 L

13、ongan Shap Pickled Cabbage 山鸡生菜包 Fried Pheasant with “Four delicacies” 炸四宝 Fried “Four-Delicacies” 蒜香倭瓜茸 Stewed Cushaw with Garlic 红烧牛尾 Braised deep-fried Cattle Tail in Brown Sauce 人参家鸡炖猴头 Stewed Mushroom with Ginseng and Chicken 三吃林蛙 Stewed Frog in Brown Sauce 鲶鱼炖茄子 Braised Catfish with Egg

14、plant 庆岭活鱼 Qingling Active Fish 锅包肉 Fried Pork in Scoop 汆白肉 Quick-boiled White and Red Pork 榛蘑土豆干 Fried Dry Potato Slices with Mushroom 铁板肚领 Beef Tripe Baked in Iron Boards 百花沙参 Stewed Sha Ginseng with Egg White and Chicken Meat 大妈茄子 Dama Eggplant 秋实 Gensing and Pine Nut 罕参炖飞龙 Braised Ptero

15、saur with Red Ginseng 山宝葫芦鸭 Braised Calabash Duck with Rare Materials from Mountain 黄豆什锦丁 Fried Soybean with Assorted Meats 阿什湖虾 Ashi Lake Prawn 翡翠豆芽汤 Bean Sprouts Soup with Sliced Vegetables 阿玛尊肉 “Nu’erhachi”Gold Meat 水晶狗肉 Crystal Dog Meat 朝鲜族泡菜 Chaoxianzu Pickled Vegetables 干豆腐卷 Dry Bean Curd Roll 松仁小肚 Braised Pork with Pine Nut 荷叶肘子 Braised Pig Elbow with Lotus Leaf 熏鸡 Smoked Chicken 鸡丝卷 Chicken Shreds Roll 炒肉拉皮 Fried sliced pork "Lapi" 酱腱子 Cattle Sinew cooked in soy sauce