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1、1Spring Rolls（春卷春卷）Ingredients:材料：8 spring roll skins 8块春卷皮 232盎斯细片猪肉，切成细条 2 oz.thinly sliced pork,cut into thin strips 4Mixture A:混合A：5 1 tsp Chinese rice wine or sherry 1茶匙中国米酒或葡萄酒（雪利酒）1 tsp soy sauce and cornstarch 1茶匙酱油和玉米淀粉A few grain of pepper 一些胡椒粒 2 dried large Chinese mushrooms,soaked in wa
2、ter and drained.Cut into strips.2个干货大香菇，浸泡于水中并排干水。切成条 2 oz.boiled bamboo shoots,cut into strips 2盎司煮熟的竹笋，切成条 672 cabbage leaves,cut into strips 2颗卷心菜叶，切成条 892 tsp salt 2茶匙盐 Flour-and-water paste 面粉和水混合好的面团 10 Oil for deep frying plus 3 tbsp more oil 油炸用油加3茶匙另外用油 Directions:做法：Combine the pork and Mi
3、xture A.Let sit for 15 minutes.把猪肉和混合A混合。放置15分钟。1112 Heat 3 tbsp of the oil in a wok,and stir-fry the pork briefly.Remove.Heat the remaining 1 tbsp oil and add the salt.Stir fry the vegetables,then mix in the pork.Turn off the heat and let the filling cool thoroughly.在炒菜锅中热3茶匙油，并简单炒下猪肉。移入小盘加热剩下的1茶匙油
4、并加入盐。翻炒蔬菜，并与猪肉混合。关掉火，并使馅料充分冷却。13 Place some of the filling a little above the center of each spring roll skin.Fold the upper edge over the filling,turn in the 2 sides,and roll it down to the bottom.Brush the bottom edge with the flour-and-water paste to seal it thoroughly.在每个春卷皮上方放一点馅料，把上层边折叠过馅料，把两边向内折，并且卷至底部。用面粉和水混合好的面团刷一下底边使其充分封合。1415 Heat the deep-frying oil over moderate heat.Deep-fry the spring rolls until golden.Turn them frequently.Serve immediately with table seasonings.用文火加热油炸油。炸春卷直至金黄。频繁翻面。马上和调料一起上桌。161718 Finish !
SpringRolls卷
