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1、TheintroductionofSichuanMapoTofuandhowtocookit.MapoTofuyummyTheintroducti1英语麻婆豆腐介绍ppt课件2Ourteammenber:Outline:Ourteammenber:3Themostwell-knowndishamongthespicyandhotdishesofSichuanCuisine,mapotofuismadeofsofttofu,groundbeef,choppedchili,pricklyashpowderandbroadbeanpaste.Itisrichinvegetableprotein,ca
2、lcium,phosphorous,iron,vitaminsandcarbohydrates,featuringanoutstandingeffectinstrengtheningthemiddleburnerandreplenishingqi(essentialenergy),removingthepoisonousqualityofanysubstance,nourishingthemarrowaswellasreplenishingtheessence.Characteristics:itisadishmixedwithyellowish-whitetofuandreddishbrow
3、nchilisauce.Peopleoftenusesevenwordstodescribethisdishwhicharenumbing,spicy,hot,fresh,tender,deliciousandcrispy.Style:SichuanCuisineThemostwell-knowndishamo4Ingredients&Preparationsofttofu250gCutthebeefintominceandcutthetofuinto1-inchcubesandputthemontoaseparateplate.beef100g（切成（切成1寸立方大小）寸立方大小）Ingre
4、dients&Preparationsoft5SeasoningsNote:theamountoftheseasoningslistedabovecanbeappropriatelymeasuredaccordingtoonespersonaltaste.Meanwhile,pleasegetreadythewetstarchforthethickeninglater.盐白醋料酒酱油葱花花椒粉豆瓣酱切碎的姜淀粉勾芡SeasoningsNote:theamountof6ProcedureStep1:Fillhalfwokwater,turnontheheatandpourinthetofucub
5、eswhenthewaterisboiling.Boilthetofufor1minuteandthenpickthemoutofthewok,andremoveexcesswaterthroughacolander.ProcedureStep1:Fill7Step2:Pourawaythewaterinthewok,andplacethewokoverhighheatuntilhot.(1)Addsomecookingoil,swirlingtocoatsides.(2)Addinthechoppedgingertobestir-friedbyhighheatforabout10second
6、s,(3)addinthebroadbeanpaste(4)stir-frythemtogetheruntilsmellingfragrant,about20seconds.Step2:Pourawaythewat8Step3:Pourinthegroundbeefandstir-frieditforabout1minuteonhighheat,addinthecooingwineandthesoysauceandstir-frythemtogetherforafurthur1minuteuntilthegroundbeefis90%percentcooked.Step3:Pourintheg
7、round9Step4:Pourinthetofucubes,addinthesaltandwhitesugarandstir-friedthemforabout2minutesonhighheatuntilallarecoveredwiththeseasoningsauce.WaitingMopo tofuStep4:Pourinthetofuc10Step 5:Add in thepreviously prepared wetstarch flour and stir wellfor20 seconds until youfeelitisalittlebitsticky.This proc
8、ess is mainlytothickentheflavoredsauce to stay with thebeancurdandthebeef.Step 6:Now,turn off theheat,add in the choppedgreen onion and the pricklyash powder.Stir them withcooking ladle until they aremixedwiththeotheringredientsinthewok.Thenladleitoutofthewokandputitintoafineporcelainplate.Step5:Addinthepreviously11Itisdoneandindeedisanirresistibletemptation.But.itsreallyItisdoneandindeedisa12
英语麻婆豆腐介绍ppt课件
