人教版(2019)选择性必修第二册unit 3Food and Culture Writing课件

上传人:新** 文档编号:253185348 上传时间:2024-11-30 格式:PPTX 页数:14 大小:835.29KB
收藏 版权申诉 举报 下载
人教版(2019)选择性必修第二册unit 3Food and Culture Writing课件_第1页
第1页 / 共14页
人教版(2019)选择性必修第二册unit 3Food and Culture Writing课件_第2页
第2页 / 共14页
人教版(2019)选择性必修第二册unit 3Food and Culture Writing课件_第3页
第3页 / 共14页
资源描述:

《人教版(2019)选择性必修第二册unit 3Food and Culture Writing课件》由会员分享,可在线阅读,更多相关《人教版(2019)选择性必修第二册unit 3Food and Culture Writing课件(14页珍藏版)》请在装配图网上搜索。

1、单击此处编辑母版标题样式,单击此处编辑母版文本样式,二级,三级,四级,五级,2023/6/9,#,Unit 3,Food and CultureWriting,A descriptive essay about ones diet,与饮食有关的关键句:,1.Cut down on desserts and cut out sweet drinks.,少吃甜点,少喝甜饮料。,2.Keep a balance by consuming different categories of foods,including fresh fruit and vegetables,rather than pro

2、cessed foods and have some meat,beans or dairy products.,多吃不同种类的食物来保持均衡饮食,包括新鲜的水果和蔬菜,而不是加工食品,吃一些肉类、豆类或乳制品。,3.Eat slowly and enjoy the food.,慢慢吃,享受食物。,4.Eat a modest amount of food each time and form consistent eating habits.,每次进食适量,并保持一致饮食习惯。,5.Have a healthy attitude towards food.,对食物持有一种健康的态度。,6.S

3、ugar is a killer of health.,糖是健康的杀手。,7.Much of the extra sugar comes from sweets and sweet drinks.,大部分额外的糖来自糖果和甜饮料。,8.Fruit and vegetables are full of vitamins and fiber needed for health.,水果和蔬菜富含健康所需的维生素和纤维。,9.Meat,beans,or dairy products provide the necessary protein for strong bones and muscle gr

4、owth.,肉类、豆类或乳制品提供了强健骨骼和肌肉生长所必需的蛋白质。,10.Take three meals at the same time each day.,每天固定时间食用三餐。,11.I do have a sweet tooth and tend to eat chocolate,cakes and ice cream.I try hard to keep sweet food under control.,我确实喜欢吃甜食,爱吃巧克力、蛋糕和冰淇淋。我努力控制甜食的摄入量。,连接词:,The linking words in the passage which show tha

5、t contrasting ideas are being introduced.,rather than rather,instead of instead,The linking words in the passage that introduce another way of saying what was already mentioned in the previous sentence.,in other words;that is to say;that is;namely;or besides;whats more;moreover;furthermore;in additi

6、on;beyond this;apart from this;besides this,微写作练习,Write down everything you eat and drink in your daily life.And share your ideas about your eating habits.,For breakfast,I typically eat noodles and an egg,plus a box of milk,which are rich in nutrition and provide the necessary energy for the whole m

7、orning.For lunch,I will balance meat with fresh vegetables,which are cooked neither too salty nor too sweet.For supper,I have made it a rule to eat less and hardly eat meat.More importantly,I usually eat slowly,which is vital to my health.,Overall,I think I have a balanced diet.,教你写作,假定你的朋友,John,要去日

8、本做一年的交流生,请你介绍一下日本饮食的特色,要点如下:,1.,日本饮食与其位置和气候密切相关。,2.,日本四面环水,其中具有得天独厚的新鲜海鲜。,3.,日本料理尽量不需要或少用油烹调,久而久之精致新鲜已成为日本料理的主流。,4.,日本料理很讲究口味清淡,保持食物的原味。,注意:,1.,词数,100,左右。,2.,可适当发挥,以使行文连贯。,佳句表达,1.,日本四面环水,具有得天独厚的新鲜海鲜。,Surrounded by water,Japan is blessed with fresh seafood.,2.,日本料理尽量不需要或少用油烹调菜肴,久而久之精致新鲜已成为日本料理的主流。,Ja

9、pan as far as possible need not or less oil to cook dishes.As time passes,delicacy and freshness have become the mainstream of Japanese cuisine.,3.,日本料理讲究口味清淡,保持食物的原味。,Japanese cuisine is particular about light taste to keep the original flavor of food.,连句成篇,Dear John,Hearing that you will visit Jap

10、an as an exchange student,I am more than glad to introduce the Japanese cuisine to you.,Talking of Japanese cuisine,it goes hand in hand with Japans location and sea climates.Surrounded by water,Japan is blessed with fresh seafood.Japan as far as possible need not or less oil to cook dishes.As time

11、passes,delicacy and freshness have become the mainstream of Japanese cuisine.Japanese cuisine is particular about light taste to keep the original flavor of food.,I sincerely hope that the Japanese cuisine can be a feast for your eyes and your mouth.,Yours,Li Hua,练一练,假定你是李华,你的英语笔友,David,想让你介绍一下中餐的特点

12、,要点如下:,1.,中餐烹饪以其“色、香、味、形”俱全著称于世。,2.,中国悠久的历史、广袤的疆土、好客的习俗,这些都孕育了中餐烹饪的独特艺术。,3.,中餐烹饪讲究原料的选配、食物的质地、佐料的调制、切菜的刀功、适时的烹饪以及装盘艺术。,4.,最负盛名的中餐菜系有南方的粤菜、北方的鲁菜、东部的淮扬菜和西部的川菜,素有“南淡北咸,东甜西辣”之特点。,注意:,1.,词数,100,左右。,2.,可适当发挥,以使行文连贯。,连句成篇,Dear David,Hearing that you are into Chinese cuisine,I am more than delighted to shar

13、e Chinese cuisine with you.,Speaking of Chinese food,it is acknowledged that Chinese cuisine is world-famous for its perfect combination of color,aroma,taste and appearance.Chinas long history,vast territory and hospitable customs have given birth to the unique art of Chinese cooking.Chinese cooking

14、 focuses on the selection of raw materials,the texture of food,the blending of seasonings,the cutting of dishes,the timely cooking,and the art of serving.The most famous Chinese cuisines are Cantonese cuisine in the south,Shandong cuisine in the north,Huaiyang cuisine in the east and Sichuan cuisine in the west,known as south light north salty,east sweet west spicy.,I hope you like Chinese cuisine better and come to China to taste Chinese food.,Yours,Li Hua,Homework,After class,write out the articles and memorize them.,THANKS,

展开阅读全文
温馨提示:
1: 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。图纸软件为CAD,CAXA,PROE,UG,SolidWorks等.压缩文件请下载最新的WinRAR软件解压。
2: 本站的文档不包含任何第三方提供的附件图纸等,如果需要附件,请联系上传者。文件的所有权益归上传用户所有。
3.本站RAR压缩包中若带图纸,网页内容里面会有图纸预览,若没有图纸预览就没有图纸。
4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
5. 装配图网仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对用户上传分享的文档内容本身不做任何修改或编辑,并不能对任何下载内容负责。
6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。

相关资源

更多
正为您匹配相似的精品文档
关于我们 - 网站声明 - 网站地图 - 资源地图 - 友情链接 - 网站客服 - 联系我们

copyright@ 2023-2025  zhuangpeitu.com 装配图网版权所有   联系电话:18123376007

备案号:ICP2024067431-1 川公网安备51140202000466号


本站为文档C2C交易模式,即用户上传的文档直接被用户下载,本站只是中间服务平台,本站所有文档下载所得的收益归上传人(含作者)所有。装配图网仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。若文档所含内容侵犯了您的版权或隐私,请立即通知装配图网,我们立即给予删除!